Easy Balsamic Glaze

Brush this quick and easy homemade balsamic glaze, made with teriyaki sauce and brown sugar, on roast pork for a meal the whole family will enjoy.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 160 Calories

Ingredients

• 1 cup brown sugar
• ½ cup water
• 2 tablespoons cornstarch
• ¼ cup teriyaki sauce
• ⅓ cup white vinegar

Recipe Instructions

Step 1

Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.