Easy Batter Fruit Cobbler

This easy batter fruit cobbler recipe comes together quickly with any summer fruit, and makes a cakey batter for a delicious old-fashioned dessert.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 384 Calories

Ingredients

• 1 teaspoon baking powder
• 4 tablespoons butter
• 1 tablespoon sugar
• 0.25 teaspoon salt
• 0.75 cup all-purpose flour
• 0.75 cup milk
• 0.75 cup sugar
• 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries

Recipe Instructions

Step 1

Pour batter into the prepared pan.

Step 2

Serve warm or at room temperature.

Step 3

Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.

Step 4

Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.

Step 5

Position the rack in the upper-middle of the oven. Preheat the oven to 350 degrees F (175 degrees C).

Step 6

Put butter in an 8-inch square or 9-inch round pan; melt in the oven. Remove from the oven and set aside.

Step 7

Bake in the preheated oven until top is light brown, and fruit bubbles, 50 to 60 minutes.