Easy Beer Bread Mix

I combine all the dry ingredients in this beer bread mix, put them in 1-quart canning jars or resealable plastic bags, and give them as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 176 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup all-purpose flour
• 2 ½ cups self-rising flour
• ¼ cup brown sugar
• ½ teaspoon onion powder
• 1 (12 fluid ounce) can beer
• ¾ teaspoon Italian seasoning
• ¼ cup butter or margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch baking pan.

Step 2

Mix together self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning in a bowl. Pour in beer; mix just until moistened. Transfer to the prepared pan. Top with melted butter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool on a wire rack.