Easy Biscotti - Anisette Toast

This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!

• Calories: 415 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• ⅓ cup confectioners' sugar for decoration
• 5 eggs
• ¾ cup vegetable oil
• 2 tablespoons anise seed
• 1 cup chopped almonds
• 6 tablespoons anise extract

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.

Step 2

In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.

Step 3

Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.

Step 4

Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar.