This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
206 Calories
Recipe Instructions
Step 1
Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
Step 2
Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
