Easy Blender Hollandaise Sauce

The secret to this easy blender hollandaise sauce is using boiling water and very hot melted butter.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 217 Calories

Ingredients

• 2 tablespoons boiling water
• 1 tablespoon lemon juice, or to taste
• 2 large egg yolks
• 1 cup hot melted butter

Recipe Instructions

Step 1

Blend egg yolks in a blender on low speed. With blender running, slowly pour in boiling water, then pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Mix in lemon juice.