Easy Blender Red Pepper Sauce

Blending red bell pepper with chicken broth, honey, tomato paste, balsamic vinegar, and seasonings yields a quick and easy solution to your red sauce needs, whether for pizza or pasta.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 33 Calories

Ingredients

• 1 teaspoon ground black pepper
• 2 tablespoons balsamic vinegar
• 2 tablespoons dried oregano
• 2 teaspoons garlic powder
• 1 teaspoon honey
• 2 tablespoons tomato paste
• ½ cup chicken broth
• ¼ teaspoon sea salt
• 3 cups chopped red bell pepper

Recipe Instructions

Step 1

Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender; blend on high for 8 minutes.n