Easy Bran Bread Rolls

My mother gave me this recipe and it is the easiest and tastiest bread I have ever had. My kids love it and they don't like bran bread!

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 171 Calories

Ingredients

• 1 egg
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• ¼ cup white sugar
• 1 cup wheat bran
• 1 ½ tablespoons baking powder
• ¼ cup canola oil
• 2 tablespoons milk, or more as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Stir flour, bran, baking powder, and salt together in a bowl. Beat egg, sugar, and canola oil in a separate bowl. Stir egg mixture into dry ingredients; beat in enough milk to make a stiff dough. Divide dough into 12 equal pieces and form each piece into a round ball. Place rolls on the prepared baking sheet.

Step 3

Bake in the preheated oven until golden brown and springy, about 50 minutes.