Easy Breakfast Cupcakes

This is a fun and easy way to break away from the boring everyday breakfast, while still keeping the flavors traditional. It's also great because there is almost no cleanup required.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 188 Calories

Ingredients

• 6 eggs
• ½ cup shredded Cheddar cheese
• salt and ground black pepper to taste
• 4 slices whole wheat bread
• cooking spray
• 6 slices turkey bacon

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.

Step 2

Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.

Step 3

Bake in the preheated oven until the bread is toasted and bacon is cooked, about 8 minutes.

Step 4

Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.

Step 5

Return to the hot oven and bake until eggs are set, about 12 minutes.