Easy Breakfast Egg Muffins

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 135 Calories

Ingredients

• salt and ground black pepper to taste
• 1 bunch green onions, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pinch garlic powder, or to taste
• 8 large eggs
• 1 pinch onion powder, or to taste
• ¼ cup whole milk
• 2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
• ½ (8 ounce) package shredded mild Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

Step 2

Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.

Step 3

Pour mixture equally into the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.