Easy Breakfast Nachos

This recipe is perfect for anyone who has ever thought, 'I wish I could have nachos for breakfast.' Eggs are scrambled with tomatoes and onion before being scattered over tortilla chips. Jalapenos and melted cheese top it all off for a spicy way to kick off the day. Buenos Dias!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 1133 Calories

Ingredients

• 5 eggs, beaten
• ½ onion, chopped
• 4 tomatoes, chopped
• 1 pound bulk chorizo sausage
• 2 jalapeno peppers, sliced
• 1 (8 ounce) package tortilla chips
• 1 (8 ounce) package finely shredded Mexican blend cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.

Step 3

Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.

Step 4

Bake in preheated oven until cheese is melted, 7 to 10 minutes.