Easy Buffalo Potato Wedges

This is a simple roasted potato dish that gets a kick from Frank's® hot pepper sauce and ranch dressing creating a Buffalo-flavored appetizer.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 526 Calories

Ingredients

• salt and ground black pepper to taste
• 4 large potatoes
• cooking spray
• 2 tablespoons olive oil, or to taste
• ¼ cup ranch salad dressing, or to taste
• 1 cup Buffalo-style hot pepper sauce (such as Frank's® RedHot)
• ¼ cup melted butter, or to taste

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

Step 2

Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.

Step 3

Bake in preheated oven until golden brown and crispy, about 30 minutes.

Step 4

Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.