This Easter bunny cake is so simple to make using yellow cake mix and prepared frosting. Create a cute bunny face using jellybeans and red licorice!
Preparation Time
45 mins
Cooking Time
40 mins
Total Time
1 hr 25 mins
Calories
457 Calories
Recipe Instructions
Step 1
Preheat the oven and prepare two 9-inch springform pans as directed on cake box. Prepare cake batter as directed on the package adding 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on the package.
Step 2
When cooled, place one 9-inch cake on a serving tray, forming the bunny's head. Cut 2 convex-shaped ears from each side of the second cake, and place them on each side of the head to form ears. Use concave shaped piece for the bowtie, and place about 1/2 inch below the head.
Step 3
Frost the entire bunny cake with vanilla frosting; pat the remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use licorice to make whiskers.
