Easy Cake Pop Swirl

These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them, do not use heavily whipped frosting, use a light frosting.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 114 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 cup white sugar
• 2 teaspoons vanilla extract
• ½ cup milk
• 1 cup all-purpose flour, or as needed
• 1 ⅓ teaspoons baking soda

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract; stir, adding more flour if needed, until batter is thick but smooth.

Step 3

Scoop batter onto a nonstick baking sheet using an ice cream scoop.

Step 4

Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.