Easy Cantaloupe Salsa

This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe so have extras on hand! I prefer fresh tomatoes, but the recipe calls for canned. You can also substitute any fruit to adjust it to your tastes. If you have a food processor or mini chopper, this recipe is much quicker and easier. Serve with Tostitos® Scoops!® chips. Enjoy!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 49 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 clove garlic, minced
• salt and ground black pepper to taste
• ½ red onion, diced
• ½ cup chopped fresh cilantro
• 2 tablespoons lime juice
• ½ yellow bell pepper, diced
• 1 tablespoon olive oil, or to taste
• 4 jalapeno peppers, diced
• 4 cups bite-size chunks cantaloupe
• 2 (14.5 ounce) cans diced petite-cut tomatoes

Recipe Instructions

Step 1

Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours.