Easy Cauliflower Ceviche

Ceviche can be made with vegetables for a vegan variation. In this Mexican recipe cauliflower, carrots, and tomatoes are used. Serve on tostadas or with crackers.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 89 Calories

Ingredients

• salt to taste
• 1 small white onion, finely chopped
• 1 large head cauliflower
• 1 avocado - peeled, pitted, and sliced
• 4 small carrots, peeled and finely chopped
• 3 large plum tomatoes, seeded and chopped
• 8 sprigs cilantro, chopped
• 1.5 limes, juiced

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.

Step 2

Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.