Easy Cheddar Biscuits with Fresh Herbs

These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 103 Calories

Ingredients

• ⅓ cup milk
• 1 egg, lightly beaten
• ¼ cup sour cream
• ½ cup shredded Cheddar cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh rosemary, chopped
• 2 ¼ cups all-purpose baking mix

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a medium bowl, stir together baking mix, cheese, and rosemary.

Step 3

In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.

Step 4

Bake in preheated oven 12 to 15 minutes. Serve warm.