Easy Cheesy Corn Casserole

This potluck favorite is nothing more than cream-style corn, whole kernel corn, macaroni, butter, and processed cheese food baked together. Easy and delicious!

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 207 Calories

Ingredients

• 1 (15.25 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can cream-style corn
• 1 cup uncooked macaroni
• 1 cup cubed processed cheese food (such as Velveeta®)
• ½ cup unsalted butter, cut into small pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.

Step 3

Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.