Easy Cheesy Tuna Casserole

A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 1697 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese
• 1 (15 ounce) can mixed vegetables, drained
• 1 (5 ounce) can tuna, drained
• 1 (16 ounce) package medium seashell pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.

Step 3

Bake in a preheated oven until cheese is melted and bubbly.