Easy Cherry Pineapple Dump Cake

This cherry dump cake with pineapple and coconut is a yummy cobbler-style dessert that's quick and easy to make with cake mix and canned fruit.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 310 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 cup flaked coconut
• 1 (21 ounce) can cherry pie filling
• 1 (20 ounce) can crushed pineapple, drained
• 1 cup margarine, melted
• 0.5 cup chopped walnuts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Layer cherry pie filling and drained pineapple in the prepared dish; sprinkle dry cake mix over the top, covering evenly. Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top.

Step 3

Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.