This cream of celery recipe with chicken breasts features an easy sour cream and white wine sauce for a quick and tasty four-ingredient weeknight meal.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
435 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 1 hour. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Step 3
Season chicken breasts with salt and pepper and place in a lightly greased 9x13-inch baking dish. Combine condensed soups, sour cream, and white wine in a medium bowl. Mix well and pour over chicken. Cover the dish with aluminum foil.
Ingredients
1 cup sour cream
4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of celery soup
