Easy Chicken Broth

Once you've finished a rotisserie chicken, use the carcass to make this delicious homemade chicken broth and enjoy it as-is, in your favorite soups, or freeze it to use later.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 17 Calories

Ingredients

• 2 teaspoons salt
• 8 cups water
• 1 large onion, cut into large chunks
• 2 medium rotisserie chicken carcasses
• 2 medium carrots, cut into large chunks
• 2 large stalks celery, cut into large chunks
• 0.5 cup fresh spinach

Recipe Instructions

Step 1

Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.

Step 2

Strain broth and discard solids.