This chicken pot pie with pie crust is filled with creamy vegetables and chunks of cooked chicken for a quick and easy comfort food classic.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
463 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine chicken, mixed vegetables, condensed soup, and milk in a bowl. Pour the mixture into the bottom pie crust. Cover with second crust. Seal the edges and poke holes in top crust.
Step 3
Bake in the preheated oven until crust is golden brown, about 30 minutes.
Ingredients
1 (15 ounce) can mixed vegetables, drained
2 cups cooked, diced chicken breast
1 (10.5 ounce) can condensed cream of chicken soup
