Easy Chocolate Chip Pound Cake

This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 413 Calories

Ingredients

• ½ cup white sugar
• 1 (18.25 ounce) package yellow cake mix
• 1 cup sour cream
• ¾ cup vegetable oil
• ¾ cup water
• 4 eggs, beaten
• 1 (3.9 ounce) package instant chocolate pudding mix
• ⅛ cup confectioners' sugar for dusting
• ½ cup milk chocolate chips

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.

Step 3

Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.