A really easy dessert for fall and winter nights, or any time of the year. Great comfort food! Serve in mugs or custard cups, with a dollop of whipped cream.
Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
301 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
Step 2
Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
Step 3
Bake in the preheated oven until set, 55 to 60 minutes.
Ingredients
1 cup white sugar
4 eggs
2 cups milk
cooking spray
5 cups cubed cinnamon swirl bread
1 cup chocolate-covered raisins (such as Raisinets®)
