Easy Chocolate Fudge Cake

My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.

• Calories: 221 Calories

Ingredients

• 2 cups white sugar
• 1 (18.25 ounce) package chocolate cake mix
• ¼ cup butter
• 1 tablespoon vanilla extract
• ¼ cup chopped walnuts
• 6 tablespoons unsweetened cocoa powder
• 1 cup heavy whipping cream

Recipe Instructions

Step 1

Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.

Step 2

For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.