Easy Chocolate Haystacks

These chocolate haystacks are easy to make with shredded coconut, oats, and melted chocolate for a no-bake treat that's sure to become a favorite!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 315 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 pinch salt
• 2 cups rolled oats
• 1 cup chopped almonds
• 1 cup shredded coconut
• 1 (12 ounce) package semisweet chocolate chips
• 0.5 cup butter
• 0.5 cup milk

Recipe Instructions

Step 1

Line a baking sheet with waxed paper.

Step 2

Stir oats, chocolate chips, coconut, and almonds together in a large bowl.

Step 3

Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.