Easy Chocolate Zucchini Bread

This chocolate zucchini bread recipe uses shredded zucchini, cocoa, and chocolate chips to make an extra chocolaty moist and fudgy quick bread.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 339 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 tablespoon ground cinnamon
• 2 cups shredded zucchini
• 0.5 teaspoon baking powder
• 0.25 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 2

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

Step 3

Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well.

Step 4

Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini.

Step 5

Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.