Easy Coconut Macaroon Pie

Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 438 Calories

Ingredients

• 2 eggs
• 6 tablespoons butter, softened
• 1 pastry for a 9-inch pie crust
• 0.5 cup milk
• 0.25 cup all-purpose flour
• 0.5 teaspoon salt
• 1.5 cups white sugar
• 1.5 cups sweetened flaked coconut

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.

Step 2

Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.

Step 3

Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.