Easy Coconut Macaroon Pie

This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 438 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 ½ cups white sugar
• ½ cup milk
• 6 tablespoons butter, softened
• ¼ cup all-purpose flour
• 1 pastry for a 9-inch pie crust
• 1 ½ cups sweetened flaked coconut

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.

Step 2

Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.

Step 3

Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.