Easy Coconut Rice and Black-Eyed Peas

Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice!

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 249 Calories

Ingredients

• 2 cups water
• ½ cup coconut milk
• 1 cup brown rice
• 1 (15.5 ounce) can black-eyed peas, drained

Recipe Instructions

Step 1

In a saucepan, combine the coconut milk, water and black-eyed peas. Stir in rice. Bring to a boil, cover and reduce heat to low. Simmer until rice has absorbed all of the liquid, about 40 minutes.