Easy Cold Cucumber Soup

This easy cucumber soup recipe blends fresh mint, dill, and garlic with thick yogurt and sour cream for a refreshing, light, delicious summer lunch.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 251 Calories

Ingredients

• 1 clove garlic, minced
• 2 cups vegetable broth
• 2 large cucumbers - peeled, seeded, and diced
• 1.3333333730698 cups plain yogurt
• 0.5 cup chopped fresh dill
• 1.3333333730698 cups sour cream
• 0.5 cup chopped fresh mint

Recipe Instructions

Step 1

Combine cucumbers, broth, sour cream, yogurt, and garlic in a large bowl; blend with an immersion blender until smooth.

Step 2

Add mint and dill; blend to combine. Refrigerate until chilled, about 1 hour.