It's five-ingredient company chicken to the rescue when last minute guests arrive! Parmesan is a secret ingredient in this creamy curried chicken you whip up in a jiffy.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
411 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 9x13-inch baking dish.
Step 2
Mix condensed soup, Parmesan, mayonnaise, and curry powder together in a bowl until well combined; pour over chicken.
Step 3
Cover and bake in the preheated oven for 25 minutes. Uncover and continue to bake until chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
4 skinless, boneless chicken breast halves
1 teaspoon curry powder
2 (10.5 ounce) cans condensed cream of chicken soup