Easy Condensed Milk Cake

This simple condensed milk cake recipe uses flour, eggs, and butter for a delicious cake. Serve with fruit or a berry sauce for a gorgeous dessert!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 315 Calories

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking powder
• 4 eggs
• 1 (14 ounce) can sweetened condensed milk
• 3 tablespoons all-purpose flour
• 4 tablespoons unsalted butter, melted
• 2 tablespoons confectioners' sugar for dusting

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Step 2

Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.

Step 3

Combine sweetened condensed milk, eggs, and melted butter in a medium bowl; add to flour mixture and beat with an electric mixer until smooth. Pour cake batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes; cool on a wire rack for 5 minutes. Run a knife around the edges to loosen; invert cake carefully onto a serving plate to cool completely.

Step 5

Dust with confectioners' sugar before serving.