Easy Corn Souffle

This foolproof corn souffle is a creamy and comforting side dish that is quick and easy to prepare on a weeknight with simple ingredients.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 168 Calories

Ingredients

• 1 teaspoon cream of tartar
• 4 eggs, separated
• 1 teaspoon butter, softened
• 1 teaspoon all-purpose flour
• ⅛ teaspoon cayenne pepper
• 1 (16.5 ounce) can cream-style corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.

Step 2

Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.

Step 3

Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.

Step 4

Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.

Step 5

Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.