Easy Cream Cheese Pumpkin Bars

These moist oil-based bars are made with buttermilk baking mix, pumpkin puree and raisins. Frost with cream cheese frosting.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 116 Calories

Ingredients

• 1 tablespoon milk
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 3 ounces cream cheese, softened
• ½ cup vegetable oil
• ½ cup raisins
• ⅓ cup butter, softened
• 2 cups confectioners' sugar
• 2 cups buttermilk baking mix
• 4 eggs, beaten
• 1 (15 ounce) can pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.

Step 2

Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.

Step 4

Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.