Easy Creamy Peppercorn Chicken

Chicken peppercorn is smothered in a quick mushroom gravy and served over either steaming hot rice or mashed potatoes.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 244 Calories

Ingredients

• 1 cup water
• 1 packet peppercorn gravy mix
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 6 boneless, skinless chicken breasts, trimmed of fat
• 1 medium onion, sliced into thin rings

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C).

Step 2

Place chicken breasts in a 9x13-inch glass baking dish. Arrange onion slices evenly over chicken. Spread condensed soup over onion slices. Pour gravy mixture over top and cover with a lid or aluminum foil.

Step 3

Whisk water and gravy mix together in a 2-cup liquid measuring cup.

Step 4

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour, stirring after 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).