Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
205 Calories
Recipe Instructions
Step 1
Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.
Ingredients
2 teaspoons salt
2 tablespoons olive oil
1 small onion, chopped
1 green bell pepper, chopped
2 (14.5 ounce) cans diced tomatoes
2 tablespoons Cajun seasoning, or to taste
1 (10 ounce) package frozen cut okra, thawed
3 cooked andouille sausage, cut into quarters
2 pounds peeled and deveined medium shrimp (30-40 per pound)
