Easy Crowd-Pleasing Jambalaya

This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 2 hr
• Calories: 442 Calories

Ingredients

• 2 tablespoons butter
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 1 cup chicken broth
• 1 cup converted long-grain white rice
• ½ pound uncooked medium shrimp, peeled and deveined
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 (10.5 ounce) can French onion soup
• 2 cooked chicken breast halves, cubed
• 1 (10.75 ounce) can cream of shrimp soup
• 2 cups sliced andouille sausage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.

Step 3

Bake in preheated oven until rice is tender, about 1 1/2 hours.