Follow this easy five-ingredient truffle recipe to make decadent chocolate truffles that are ready to serve to guests in about an hour and a half.
Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
78 Calories
Recipe Instructions
Step 1
Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Step 2
Beat cream cheese in a large bowl until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour.
Step 3
Shape chilled mixture into 1-inch balls and roll in candy sprinkles.
Ingredients
1 (8 ounce) package cream cheese, softened
3 cups semisweet chocolate chips
3 cups confectioners' sugar, sifted
1.5 teaspoons vanilla
0.25 cup multicolored candy sprinkles, or as needed
