Easy Eggnog Pancakes

Stir leftover eggnog into your pancake batter for a fancy and rich breakfast treat during the holiday season.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 254 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons vegetable oil, or as needed
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1.25 cups eggnog

Recipe Instructions

Step 1

Heat vegetable oil in a griddle or shallow frying pan over medium heat.

Step 2

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.

Step 3

Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.