Easy Eggplant Dish

Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 177 Calories

Ingredients

• 1 tablespoon butter
• ½ cup shredded mozzarella cheese
• 1 cup chopped onions
• 1 cup dry bread crumbs
• ⅓ cup crushed buttery round crackers
• 1 eggplant, diced
• 1 yellow squash, peeled and diced
• ⅛ cup canned sliced green chiles

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 30 minutes.

Step 3

Bring a large pot of salted water to a boil. Add eggplant and squash and cook until tender but still firm, about 10 minutes. Drain and cool.

Step 4

In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles. Sprinkle crushed crackers and cheese over the top.