Easy Enchilada Sauce

This easy enchilada sauce is made with tomato sauce, Indian-style chili powder, and other spices for a truly authentic taste.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 110 Calories

Ingredients

• salt to taste
• 1 (8 ounce) can tomato sauce
• 2 tablespoons self-rising flour
• 1 teaspoon dried oregano
• 2 tablespoons medium-spice Indian chili powder
• 0.25 cup vegetable oil
• 1.5 cups water
• 0.75 teaspoon ground cumin
• 0.75 teaspoon garlic powder
• 0.75 teaspoon onion salt

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce the heat to medium, and cook until flour is light brown in color, 3 to 5 minutes.

Step 2

Gradually stream water and tomato sauce into the skillet while whisking flour mixture until completely incorporated and smooth. Stir in oregano, cumin, garlic powder, and onion salt; cook until sauce has thickened slightly, 3 to 5 minutes. Season with salt.