Easy Enchilada Sauce

Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 110 Calories

Ingredients

• 1 ½ cups water
• ¼ cup vegetable oil
• salt to taste
• 1 (8 ounce) can tomato sauce
• ¾ teaspoon garlic powder
• 2 tablespoons self-rising flour
• 1 teaspoon dried oregano
• ¾ teaspoon ground cumin
• ¾ teaspoon onion salt
• 2 tablespoons medium-spice Indian chili powder

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.

Step 2

Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.