Easy English Quiche Lorraine

Quick and easy English quiche Lorraine is perfect for breakfast and a great crowd-pleasing recipe.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 611 Calories

Ingredients

• 1 cup milk
• 3 eggs
• 1 cup shredded Swiss cheese
• salt and ground black pepper to taste
• 1 sheet frozen puff pastry, thawed
• ¼ cup frozen chopped spinach, thawed and drained
• ¾ cup chopped cooked ham
• 1 small tomato, sliced (Optional)

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Press puff pastry sheet into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.

Step 2

Beat milk, eggs, spinach, salt, and pepper together in a bowl. Spread a thin layer of cheese onto the pastry crust in the baking dish; sprinkle ham over the top. Pour egg mixture over ham and sprinkle remaining cheese over the top. Arrange tomato slices over the cheese.

Step 3

Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is browned, about 30 minutes more.