Easy Fish Tacos with Cilantro-Lime Dressing

Easy fish tacos, grilled with an awesome marinade and great cilantro lime dressing. Use Asian slaw (from Wegmans), fresh salsa, and avocado to dress.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 436 Calories

Ingredients

• ½ teaspoon ground black pepper
• 2 tablespoons distilled white vinegar
• 2 cloves garlic, minced
• ½ teaspoon ground cumin
• 2 tablespoons fresh lime juice
• 1 ½ teaspoons honey
• ½ teaspoon chili powder
• 2 tablespoons lime juice
• 2 teaspoons grated lime zest
• 1 ½ tablespoons chopped fresh cilantro
• ¼ cup extra-virgin olive oil
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 pound mahi mahi fillets, diced
• ½ cup plain fat-free yogurt
• 1 (8 ounce) package flour tortillas, warmed

Recipe Instructions

Step 1

Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.

Step 2

At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan; discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.

Step 4

Serve fish on warmed tortillas with dressing.