Easy Fish Tacos

This is a delicious and fresh recipe for easy fish tacos that might just become a new family favorite if you love Mexican food.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 258 Calories

Ingredients

• ¼ cup sour cream
• 3 tablespoons olive oil
• 1 bunch green onions, chopped
• 1 tomato, chopped
• 1 cup shredded lettuce
• ½ cup chopped fresh cilantro
• 3 cloves garlic, peeled
• 1 pound tilapia fillets
• 2 tablespoons taco seasoning
• ½ lime, juiced, or more to taste
• 2 tablespoons picante sauce (such as Pace®)
• 8 (6 inch) flour tortillas, warmed
• ½ cup shredded Cheddar cheese, or to taste

Recipe Instructions

Step 1

Press garlic into a small bowl or mug. Add taco seasoning. Whisk in enough of the olive oil to form a thick liquid. Brush both sides of the tilapia liberally with the garlic mixture.

Step 2

Fry tilapia in a nonstick pan until opaque, about 5 minutes per side. Transfer to a medium bowl. Add cilantro and lime juice; mix until broken into smaller pieces.

Step 3

Mix sour cream and picante sauce together and spread on warm tortillas. Add the tilapia mixture and top with green onions, lettuce, Cheddar cheese, and tomato.