Easy Four-Cheese Lasagna

This meatless four-cheese lasagna with cottage cheese, mozzarella, Cheddar, and Parmesan is sure to be a new favorite for cheese lovers everywhere.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 568 Calories

Ingredients

• 1 cup grated Parmesan cheese
• 8 ounces shredded Cheddar cheese
• 8 ounces shredded mozzarella cheese
• 1 pound cottage cheese
• 16 ounces uncooked lasagna noodles
• 1 (26 ounce) can spaghetti sauce

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.

Step 3

Meanwhile, blend tomato sauce and cottage cheese together in a blender or with an electric mixer until smooth.

Step 4

Spoon a little sauce mixture into the bottom of a 9x13-inch baking dish. Place a layer of cooked noodles over the sauce, then sprinkle a portion of the mozzarella, Cheddar, and Parmesan over top. Repeat layering of sauce, noodles, and cheeses, finishing with a cheese layer.

Step 5

Bake in the preheated oven until cheese is bubbly and golden, 30 to 45 minutes.