Easy French Dip Sandwiches

This French dip sandwich is made in 15 minutes with thinly sliced roast beef soaked in flavorful au jus, served warm with melted provolone cheese.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 548 Calories

Ingredients

• 1 cup water
• 8 slices provolone cheese
• 1 (10.5 ounce) can beef consomme
• 1 pound thinly sliced deli roast beef
• 4 hoagie rolls, split lengthwise

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Open hoagie rolls and lay them out on a baking sheet.

Step 3

Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.

Step 4

Place roast beef in broth and warm for 3 minutes.

Step 5

Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.

Step 6

Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.

Step 7

Serve sandwiches with small bowls of warm broth for dipping.