Easy Fried Eggplant

Fried eggplant is quick and easy to make — and tasty too! Slices of breaded eggplant are pan-fried until crispy and delicious for a family favorite side.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 357 Calories

Ingredients

• 3 eggs, beaten
• 2 tablespoons canola oil
• 2 cups dry bread crumbs
• 1 large eggplant, peeled and sliced

Recipe Instructions

Step 1

Dip eggplant slices in egg, then coat with bread crumbs.

Step 2

Drain on paper towels. Serve and enjoy!

Step 3

Gather all ingredients. Warm oil in a large skillet over medium-high heat.

Step 4

Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.